#karhicholay
#ramzanrecipe
Learn how to make. Karhi Walay Cholay, this is very easy recipe.
Karhi Walay Cholay is memon's speciality . During Ramadan it is very popular Street food in memon's locality.
Ingredients
Black chickpeas : 250 gm (boil it)
Potatoes : 3 (cut in small piece)
Yogurt: 250. Gm
Gram flour : 4 tbsp
Salt 1 tsp
Red chilli powder: 1 tsp
Chilli flakes: 1 tsp
Turmeric powder: 1 tsp
Cumin seeds: 1 tsp ( dry roast and grind)
Curry leaves : 20 _ 25
Oil : 2 tbsp
Tamarind pulp : 1/2 cup
Method
Heat oil
Add Curry leaves, when leaves crackle
Add potatoes
Fry it for 2-3 minutes
Add all spices
Saute for a while
Add chickpeas
Mix well ,add 1/2 to 3/4 cup water
Cover and cook till water almost dry
Mix yogurt with gram flour in a bowl
Remove all lump , add 2 cup water
Add in pan , Cook till first boil comes
Stir continuously
After boil comes leave it for simmer for 15_20 minutes
Add tamarind pulp
Cook 5 minutes more
Serve hot with papri
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homecooking79
Karhi Walay Cholay~Kari Cholay Recipe~Kalay Chanay Recipe In Urdu~Memoni Recipes~Kadhi Chaat Recipe ukulele akor | |
| 71 Likes | 71 Dislikes |
| 6,645 views views | 13.6K followers |
| People & Blogs | Upload TimePublished on 12 Jun 2017 |
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